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Jean BRON decides to manufacture a manual vegetable slicer in steel, on the request of Chefs, instead of existing wooden items. PROFESSIONAL SPIRALIZER AND SLICER: Slice a variety of vegetables into spirals, noodles, and other elegant shapes and sizes. INTERCHANGEABLE BLADES: Use a

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Page 29 Outil à canneler les légumes tiges tels que courgettes, concombres. Le cannelage est Matériel de cuisine Professionnel Bron Coucke destiné aux plus grands chefs, comme aux cuisiniers amateurs avertis.

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